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Report (+ Photos!) from 2-day Permaculture Course with Social Design in Ealing, London.


Photo Credit: Routes of Wholeness

We recently received a delightful invitation to deliver a two-day Permaculture workshop at Westcott Park Community Garden, in Acton, Ealing (West London).

We were really excited about this, as it meant three things:

  • Working with particiapants from a range of economic and cultural backgrounds.
  • Within the course we had been asked to facilitate participants through a social design for the Westcott Park Community Garden Group (and we love facilitating and working with groups for real life challenges!).
  • We get to see the community garden and meet some of the team (Nuria, who we had actually already met, as well as Mani and Asha).

The two-day course took place at the end of April/beginning of May (2015).

Day 1 involved an Intro to Permaculture workshop, touching on the ethics of permaculture and key principles through a variety of exercises, as well as an outdoor observation (or what we sometimes like to call ‘nature witnessing’) exercise, and a site tour.

Participants also went through a simulated land-based permaculture design to support them in integrating what they had learnt.

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Introducing Permculture Ethics – Photo Credit: Zaibu Nisa (Lali)


Nature Observation – Photo Credit: Routes of Wholeness

Photo Credit: Zaibun Nisa (Lali)

Photo Credit: Zaibun Nisa (Lali)






Day 2 involved practical gardening (led by the community garden team), and participants also kicked off a social permaculture design. This design was to serve a real-life need: to help support the Westcott Park Community Gardening Group develop a resilient volunteer system for their garden.

There was alot of work needed in the garden, with just a handful of volunteers. A fresh strategy was being asked for to address this imbalance.

Much of this session involved enquiry, which under the Permaculture ‘S-A-D-I-M‘ design-process acronym would come under ‘S’ or Survey… asking questions of the garden team to get a sense of how things have been and are right now.

It is really important (if we want to work with nature rather than against it) that we spend time consciously ‘observing’ the social or physical landscape, before launching into any significant change or intervention. This is especially important when we are new to a site, or to a group – and can also help a group see its own strengths, limitations and patterns more clearly.

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Photo Credit: Zaibun Nisa (Lali)


Photo Credit: Routes of Wholeness

Thus, only after we had all spent time taking in the current situation and specific needs (and then eating some good food and spending time in the garden!) did we – facilitators and participants – move into brainstorming possible strategies or solutions.

We did not plan (due to time constraints) to group the solutions together, narrow them down, or begin to consciously consider them in terms of permaculture ethics and principles, for example. The aim, in the time we had, was to get the ball rolling, and for the gardening group (having also been introduced to permaculture thinking) to take these ideas, and consider them in their own time, space and way, with us available for questions if needed.

Below are a few more photos. Please also visit the Westcott Park Community Garden Facebook Page.

And,  if you (or anyone you know in the Acton area of London) would like to volunteer at the garden, please get in touch with the group.

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Photo Credit: Zaibun Nisa (Lali)

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Photo Credit: Zaibun Nisa (Lali)

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Photo Credit: Zaibun Nisa (Lali)

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Photo Credit: Zaibun Nisa (Lali)


Permaculture and Diverse Communities Taster Day (Feb 2015)


Unfortunately this course has been cancelled due to a low booking rate. We hope to be able to offer this or a similar course on another date. If you are interested, you may like to sign up to our low traffic elist to be kept updated.

flier Pc-diverse-communities-Feb2015Tools & Principles to Enrich Our Communities

Organised in collaboration with The Mill & Hedge Herbs.

Date: Sat Feb 21st 2015
Venue: The Mill, 7-11 Coppermill Lane, Walthamstow, London, E17 7HA.
Time: 10am-5pm

Limited Places. Advance Booking ONLY.

This 1-day workshop is about ecological and social healing. It will give a taste of both permaculture and working with social diversity.  Together we will explore and open up ways to work together effectively, to recognise our differences and our common ground, and to discover how permaculture and contemporary group approaches can support our vision to co-create more conscious, real and productive relationships within our groups and communities.

Who is the workshop for?

The taster day would suit anyone interested in sustainability or ecology and involved with people – such as members of a Transtion Town; Climate action group; Community gardening; Co-operative; or if you’re just curious about permaculture and working in groups…

The workshop will comprise of two parts and will lean towards both social permaculture and group work:

– A short permaculture workshop
– A taster workshop exploring diversity in groups. This part will require participants to engage with their own experiences – the joyful and the challenging – and willingness to receive and give constructive feedback.

Specific potential areas include:

  • Intro to permaculture tools & principles
  • Patterns in nature
  • Social permaculture: Nature in us
  • Diversity: Feeling in our own shoes, and stepping into the shoes of the other
  • Conflict: an opportunity for growth
  • Role playing exercise with feedback

Fee: £35 (£25 for Waltham Forest residents)

The fee has been subsidised, thanks to The Mill.

There are a limited number of places at concessionary rates for Waltham Forest residents only who are unable to afford the full fee ( e.g. Full time students; On benefits, State pension etc.) – Please contact us to discuss, or fill in the booking form outlining your financial situation in the approproiate part to apply.

Workshop Facilitators:

Shumaisa Khan (Permaculture Designer & Sustainability Tutor)
Muzammal Hussain (Permaculture Designer & Group Facilitator)

Food: Snacks will be provided. Teas available for donation;  Bring a packed lunch.


Participant numbers are limited. If you know you want to participate on the course, we recommend you book as soon as possible in order to secure your place.

Completed booking forms are welcome from anyone irrespective of location.

Click here for booking form